The Best Nigerian Party Jollof Rice Recipe You Can’t Resist

 PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1hour 15min

YOU WILL NEED: 

• 4 Tablespoons of Canola oil
• 1 Tbsp butter
• 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned)
• 1 6oz can Tomato paste
• 4 Red onions
• 2 Red bell peppers (tatashe)
• crayfish (optional, but I love to use it)
• 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice)
• 4 1/2 cups of long-grain parboiled rice
• 2 cups of chicken stock

Spices:

• Maggi or Knorr cubes
• salt
• cayenne pepper and black pepper
• white pepper
• Bay leaves
• curry powder
• garlic or onion powder
• ginger
• thyme leaves
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• Note: Quantity of spices depends on your preference. Be sure to use your judgment and avoid adding too many spices. A recipe card with exact measurement is also listed below.
  
  
  
  
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